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Kalamata Olives, mixed with fresh Blueberries steeped in a fruity white Balsamic marinade. Delicious with a hunk of Stilton Cheese.
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Green & Kalamata Olives steeped in infused Rosemary Extra Virgin Olive Oil with Garlic and Herbs. Perfect with Feta Cheese.
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Kalamata Olives, Lemon, Parsley & heaps of Garlic in a Lemon infused Extra Virgin Olive Oil. Perfect picnic Olive with Focaccio.
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Kalamata & Green Olives, dried Chillies and fresh Garlic coated with Extra Virgin Olive Oil. So tasty eaten with grilled Halloumi.
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Kalamata Olives steeped in Rosemary infused Extra Virgin Olive Oil with Garlic and Herbs. Gorgeous in a Greek salad.
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Green olives, coriander, garlic & lemon infused extra virgin olive oil. Lovely to splash this Oil over grilled Fish.
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Kalamata Olives, Feta Cheese, sundried Tomato and Basil Pesto coated with Extra Virgin Olive Oil. Perfect served on a platter with Proscuitto and Artichokes.
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Kalamata Olives, Thyme in Orange infused Extra Virgin Olive Oil. Brilliant in a Lamb and Bean Stew.
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Kalamata Olives, pickled Onions, Mini Bell Pepper & Gherkins steeped in tangy marinade. Perfect tapas Olive eaten with Feta Cheese with warm Ciabatta.
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Smoked Kalamata Olives, steeped in Extra Virgin Olive Oil. Stunning thrown into a Casserole just before serving.
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Kalamata Olives, Green Jalapeno, pickled Onion, Gherkin in a Red Wine Vinegar marinade with Chilli sauce. Hearty and warming.
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Kalamata Olives in a Red Wine Vinegar marinade with Pink Peppercorns topped with Extra Virgin Olive Oil. A firm favourite with everyone.
