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Pitted Kalamata Olives, Dijon Mustard, Capers & Extra Virgin Olive Oil. Gorgeous on Blini Pancakes with Mascarpone and fresh Chives.
Smoked pitted green Olives, Dijon mustard, Capers and Extra Virgin Olive Oil. Butterfly a Fillet, smear with Olive Tapenade, wrap in Bacon and pan fry. Great with Grilled Aubergine.
Smoked pitted Kalamata Olives, Dijon mustard, Capers & Extra Virgin Olive Oil. Sublime smeared over leg of Lamb.