Pitted Green Olives, Artichoke hearts & Onion cooked in White Balsamic Vinegar and Extra Virgin Olive Oil.
Gorgeous smeared over warmed Ciabatta with Creme Fraiche.
R75.00
Pitted Green Olives, Artichoke hearts & Onion cooked in White Balsamic Vinegar and Extra Virgin Olive Oil.
Gorgeous smeared over warmed Ciabatta with Creme Fraiche.
Size | 1kg Jar, 250g Jar |
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